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Pesto Tuna Salad with Sun Dried Tomatoes
I have never been adventurous with tuna salad. Nope. I usually make it with a little mayo, a lot of mustard, and maybe (if I AM feeling adventurous) some chopped carrots and onions. BORING. My...
View ArticleCedar-Planked Salmon with Horseradish-Chive Sauce
I found another goldmine magazine issue. It happens to be the June/July 2011 issue of Fine Cooking. Usually when I get my food magazines in the mail, I hoard them for a later time so I can curl up...
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